Research Associate

Publications

Binary Adsorption of Carbon Dioxide and Water Vapor on Amine-Impregnated Silica
Y Wang, C Chen, GK Li
Industrial and Engineering Chemistry Research
(2024)
63
Catalytic degradation of benzene at room temperature over FeN4O2 sites embedded in porous carbon.
H Ding, L Xue, J Cui, Y Wang, D Zhao, X Zhi, R Liu, J Fu, S Liu, B Fu, J Shi, X Xu, GK Li
J Hazard Mater
(2023)
460
Mechanism of ozone-assisted catalytic oxidation of isopropanol over single-atom platinum catalysts at ambient temperature
J Cui, Z Hao, Y Wang, L Xue, H Xue, L Tu, L Hao, M Tian, J Guo, D Zhao, GK Li, H Ding
Chemical Engineering Journal
(2022)
446
Impact of Graphene Oxide on Properties and Structure of Thin-Film Composite Forward Osmosis Membranes
C Dai, D Zhao, Y Wang, R Zhao, H Wang, X Wu, S Liu, H Zhu, J Fu, M Zhang, H Ding
Polymers
(2022)
14
Complete Degradation of Gaseous Methanol over Pt/FeOx Catalysts by Normal Temperature Catalytic Ozonation.
M Tian, S Liu, L Wang, H Ding, D Zhao, Y Wang, J Cui, J Fu, J Shang, GK Li
Environmental Science & Technology
(2020)
54
Preparation of phosphotungstic acid based poly(ionic liquid) and its application to esterification of palmitic acid
Y Wang, D Zhao, G Chen, S Liu, N Ji, H Ding, J Fu
Renewable Energy
(2019)
133
Immobilized phosphotungstic acid based ionic liquid: Application for heterogeneous esterification of palmitic acid
Y Wang, D Zhao, L Wang, X Wang, L Li, Z Xing, N Ji, S Liu, H Ding
Fuel
(2018)
216
Process intensification of transesterification for biodiesel production from palm oil: Microwave irradiation on transesterification reaction catalyzed by acidic imidazolium ionic liquids
H Ding, W Ye, Y Wang, X Wang, L Li, D Liu, J Gui, C Song, N Ji
Energy
(2018)
144
Purification of wedelolactone from Eclipta alba and evaluation of antioxidant activity
H Ding, Y Wang, Y Gao, X Han, S Liu, G Tang, J Li, D Zhao
Separation Science and Technology Philadelphia
(2017)
52
Subcritical ethanol extraction of flavonoids from Moringa oleifera leaf and evaluation of antioxidant activity.
Y Wang, Y Gao, H Ding, S Liu, X Han, J Gui, D Liu
Food Chemistry
(2016)
218

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