Dr Yongqiang Wang

Research Associate

Purification of wedelolactone from Eclipta alba and evaluation of antioxidant activity

H Ding, Y Wang, Y Gao, X Han, S Liu, G Tang, J Li, D Zhao

Separation Science and Technology

(2017)

Subcritical ethanol extraction of flavonoids from Moringa oleifera leaf and evaluation of antioxidant activity.

Y Wang, Y Gao, H Ding, S Liu, X Han, J Gui, D Liu

Food chemistry

(2016)

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