The Forse Group

Dr Yongqiang Wang

Research Associate

Publications

Subcritical ethanol extraction of flavonoids from Moringa oleifera leaf and evaluation of antioxidant activity
Y Wang, Y Gao, H Ding, S Liu, X Han, J Gui, D Liu
Food Chem
(2016)
218
(doi: 10.1016/j.foodchem.2016.09.058)

Email address

yw781@cam.ac.uk
Yusuf Hamied Department of Chemistry
Lensfield Road
Cambridge
CB2 1EW
T: +44 (0) 1223 336300
enquiries@ch.cam.ac.uk
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